Wasser

Courageous and deliberate

Not many people would dare to open a seafood bar in 2024. But Yannic Stockhausen took the risk, and it’s proven to be a smart move. Only six months since the restaurant opened, and Berliners are already raving about Wasser. The dishes are satisfyingly simple yet innovative and surprising in flavor, texture, and presentation. The ambitions are high when it comes to selecting seafood from sustainable stocks; let’s just hope it can preserve and continue delivering at such a level. If so, then they’re on to something really important and interesting!

Summary:

• Makes the most of the entire ingredient

• Uses seafood from sustainability-safe stocks

• Maintains close relationships with suppliers