Follows the rhythm of the seasons
The little sister of L’air du temps shares both the insight and ambition of her more famous big sister. This is a small creative restaurant that follows the seasons and embraces what the farmers, fishers, and growers have on offer at a given moment. The result is a kitchen that feels alive, that is wide open to new ideas, methods, and whims. The food is simple, honest, and beautiful — and the more you know about the provenance and intent, the better it tastes.
• Strictly seasonal menu
• Focus on organic ingredients
• Natural wines, many Demeter
• Close collaboration with L’air du temps