Vertige

Follows the rhythm of the seasons

The little sister of L’air du temps shares both the insight and ambition of her more famous big sister. This is a small creative restaurant that follows the seasons and embraces what the farmers, fishers, and growers have on offer at a given moment. The result is a kitchen that feels alive, that is wide open to new ideas, methods, and whims. The food is simple, honest, and beautiful — and the more you know about the provenance and intent, the better it tastes.

Summary

• Strictly seasonal menu

• Focus on organic ingredients

• Natural wines, many Demeter

• Close collaboration with L’air du temps