An ambitious, responsible, and close-to-nature restaurant that puts its staff first. “Our staff wellbeing is our priority. We want to help them with their career, whether they are with us or somewhere else. We want them to reach their full potential. This industry is grueling for workers and entrepreneurs. We have seen and felt what it is like to be at a breaking point and far beyond. We want to make sure we stop before our staff hits that point”. Gastronomically, Vår is simple, well-made, and produce-oriented. Being in a coastal city, there’s a lot of fish on the menu. They always try to use the whole fish, not just the most coveted parts.