It’s an unforgettable scenery. Half the restaurant is submerged beneath the water – is this a metaphor, or just an architectural idea brought to life? The surroundings are spectacular – you cannot get closer to the elements than here. Like many restaurants with similar ambitions, access to produce governs the menu. Their love of the ocean is unmistakable, and although the menu focuses on fish and seafood, you will also find local birds, lamb, mushrooms, and berries. This is innovative gastronomy: aesthetic and thought-provoking while simultaneously filled with depth and magic.