For most of us, visiting Tapio it requires a long, time-consuming journey. But it’s worth the effort. Sometimes, distance and geographical challenges can increase the gastronomical experience. The duo behind Tapio is Johanna Mourujärvi and Connor Laybourne. Johanna is originally from the area, and Connor is from England. Tapio focuses on finding the best produce nature can offer at this latitude: the wild game, fish, and vegetables available during the short season. For those wanting to stay the night, Naali Lodge awaits you next door – an unforgettable experience, also.