Speilsalen^°

Eco-responsibility may not be the first thing that comes to mind when entering the dining room at the Brittania Hotel, but who says traditional luxury can’t also be sustainable? Here, they preserve ingredients when in season, puree, and freeze things like last year’s apples in order to utilize it later as a sorbet. Trimmings of meat and seafood are turned into different elements on the plate or reused to make stock or sauce. This is major gastronomic trailblazing with a serious, ambitious attitude for both ingredients and staff.