Rutabaga°°

Photo: Magnus Mårding
The staff at Rutabaga are spoiled with guest lectures by interesting people who inspire and share knowledge. But it’s the proximity to the growers and fishers that supply both Rutabaga and its sister restaurant Matbaren with high-quality ingredients that’s probably most important. A lacto-ovo-vegetarian restaurant that wants to show the way to a more sustainable gastronomy.