SicaPelle
76-80
Gastronomy points 2024
Bold and beautiful
With its bright red floor and dishes that are sometimes verging on the humorous, Restaurant SicaPelle is a refreshingly unpretentious addition to the booming, Finnish restaurant scene. The menu revolves around seasonal produce from local breeders and growers, or the surrounding forest, and a lot of the byproducts are used to create interesting non-alcoholic drinks. For the close-knit behind SicaPelle, the main point of eating out is to have a good time. And who are we to argue with them?
Sustainability highlights
- Large amount of locally grown produce, within 25 km radius
- Use byproducts for juice fermentation and powders
- Make plenty of beverages inhouse