Lyran
76-80
Gastronomy points 2024
Carefully attuned to time and place
Many of us appreciate the feeling of presence—when the food on the plate reflects the place and the time of year: spring, summer, autumn, and winter. Lyran, located in Malmö, has a vast pantry to draw from, which they make the most of. The kitchen has its own unique expression, far from anxiety or imitation. The dishes are flavor-driven, minimalist, and aesthetically pleasing.
Sustainability highlights
- Reservation-only system, preparing precise amounts of food
- Regularly updates the menu based on available ingredients
- Works with natural or biodynamic wines and local small-scale breweries
- Alcohol-free alternatives are made in-house or sourced from Sweden
- Offers a supportive work environment with a healthy work-life balance for staff
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