Natur
76-80
Gastronomy points 2024
Curiosity and naturalness
One of the early ambassadors for natural wine in Gothenburg, this cozy neighborhood bistro offers fresh, innovative, and ingredient-focused cuisine. While the hype around natural wines has mellowed, it now feels more relaxed and natural to drink biodynamic or organic wines, which of course benefits restaurants like Natur. The atmosphere is laid-back and personal, and the knowledge of beverages—whether alcoholic or not—is understandably high.
Sustainability highlights
- Focus on natural wines
- A strong emphasis on Swedish ingredients, with around 70% locally sourced
- Prioritizes external training for front-of-house staff
- Reducing food waste is a top priority
- Utilizes whole ingredients, pickles, and ferments
Information
Head Chef: Kristian Itkonen
Geijersgatan 12, Gothenburg 411 34, Sweden
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