Bikt
71-75
Gastronomy points 2024
A place for reflection and honesty
At Bikt, you can come in and enjoy food and drinks whenever the mood strikes, with the doors open from lunch until late into the night. The menu is classic, but the kitchen’s fascination with the Mediterranean adds creativity and flair, especially to the smaller dishes. There is a strong focus on reducing food waste, closely tied to economics. The well-being of the staff is also a priority, creating a close-knit team atmosphere that extends to the guests.
Sustainability highlights
- Focus on staff well-being, growth, and a safe workplace
- Strict fish sourcing: only from a trusted, vetted supplier
- Avoiding unsustainable products in the supply chain
- Measure food waste to gain insight and reduce it
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