Alba

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Through the open kitchen, you are invited to follow every move of Alba’s dexterous chefs, while they’re merging luxurious, Swedish produce with a refreshingly no-nonsense, Italian approach to cooking and serving dishes. The service at this modern brasserie is as hearty as the menu, but behind the scenes, sustainable ambitions are sky high. Through creativity and an arsenal of preservation methods, every part of every locally grown, caught or foraged ingredient is utilized in the three-course menu.