Skoogs Bistro & Deli
71-75
Gastronomy points 2024
An engaging gastronomy
As we peruse the menu, a smile naturally forms; while the array of delectable dishes is certainly impressive, it is the references to the local producers who supply the ingredients that truly resonate and warm the heart. This transparency and generosity hold significant value. Here, one lives in close connection with nature, where ingredients sourced from fields, pastures, forests, and farms are transformed into rustic, elegant, and generously portioned dishes in the kitchen. A continuous commitment to reducing food waste is evident, and the active involvement of the entire staff in the development of the establishment is an inherent part of this family-run restaurant’s ethos.
Sustainability highlights
- Nose to tail gastronomy
- Developing work environment for staff: butchering, farming, fermenting, baking, and winemaking
- Purchases wine from small-scale producers in Europe
- Makes own beverages from berries and flowers foraged from the forest
- Composts waste and uses it in own farming
- Creative solutions to refine ingredients and minimize waste
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