Spitalfields pub with a first-floor restaurant

“We try and support growers who put soil health front and center, farmers who focus on native breeds, and fishermen who understand and respect the delicate balance of our seas,” reads a statement from the kitchen at The Culpeper. A combination of classic pub and ambitious restaurant with high standards of transparency and ingredients that are irresistible. An extra plus for the staff, who are both personable, knowledgeable, and eager to elevate the producers behind the dishes.