A neighborhood hit Chef

Phil Wood (Spring, St John Marylebone) is keen to highlight the farmers, growers, hunters, and anglers who supply the kitchen with ingredients. This is not only humble and generous, it is also crucial to the development of the restaurant industry. Saltine opened in late 2023 and has already made a name for itself by serving simple, rustic, creative dishes made from quality ingredients. Meat, fish, and poultry are all featured on the short, no-nonsense menu — but it’s the plant-based options that impress us the most!