Polentina
71-75
A restaurant and a sustainable clothing manufacturer
On the other side of a large window in this restaurant, seamstresses sit at sewing machines. The woman behind Polentina is Sophia Massarella, a photographer and foodie who opened a canteen for the staff of the clothing factory during lockdown to vent her passion for Italian cooking. What started as an eatery for employees has today become a popular restaurant for anyone who loves delicious Italian food.
Sustainability highlights
- Strong focus on natural wines
- Storytelling that highlights traditional dishes and quality ingredients
- Participant in pop-ups, collaborations, and community engagement
Information
Head Chef: Sophia Massarella
1 Bowood House, Empson Street E33LT, United Kingdom
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