Limitless cooking, limitless commitment

This is a restaurant that doesn’t want to be pigeonholed. Food critic and journalist Ravinder Bhogal wanted to open the type of establishment she personally longed for. The result is a lively, colorful restaurant that endlessly mixes influences from Asia, Europe, the Middle East, and Africa. Jikoni uses its platform to raise awareness of topics related to sustainability, especially social issues. The cooking is limitless, but so is the commitment to fair and sustainable working conditions — among growers, farmers, and staff.