Ducksoup
71-75
A small wine bar with big ambitions
The handwritten, barely legible menu has become a bit of a talking point, and maybe it’s more important than you might think. The sloppily written menu signals personality and informality and is an extension of the kitchen’s ambitions. Chef Tom Lake serves simple, honest food with no frills and no fancy sales pitches. It’s confident, thoughtful, and very tasty!
Sustainability highlights
- Works with a small number of suppliers who produce well-made, honest, natural, and biodynamic wines
- Serves dishes from around the world (and no, they don’t offer duck soup)
- Features a menu revolving around seasonal ingredients and a high proportion of plant-based dishes
Information
Head Chef: Tom Lake and Tom Hill
41 Dean St, London W1D 4PY, United Kingdom
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