Counter 71
81-85
Curious, innovative, responsible
Counter 71 is a celebration of nature in the British Isles. The tasting menu is not only a journey of geography but also of different cooking techniques, textures, and ingredients from both land and sea. Counter 71 is keen to address issues such as sustainable fish stocks, native breeds of cattle, and innovative farming methods. This commitment rubs off on guests and enhances the overall experience; food simply tastes better when you know where it comes from.
Sustainability highlights
- 16-seat counter restaurant
- Focus on British ingredients
- Concern for the staff, emphasizing both personal and professional development
Information
Head Chef: Joe Laker
71 Nile St, London N1 7RD, United Kingdom
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