Talldungen
Sustainability circles 2024
81-85
Gastronomy points 2024
An uncompromising gastronomy
Talldungen Gårdshotell strives to source ingredients within a 150-kilometer radius, a challenge they embrace wholeheartedly. Coupled with a commitment to organic produce, this philosophy creates a curated yet authentic culinary experience. The hotel has become a gastronomic destination, beloved by both locals and travelers. Its charm lies in the rustic, flavor-forward cuisine, a wine list that is both extensive and expertly chosen, innovative non-alcoholic beverages, and the enchanting, pastoral hotel rooms. And then there’s the breakfast—a celebration of local artisanal foods that’s nothing short of extraordinary.
Sustainability highlights
- Offers year-round employment to most staff for stability and security
- Regular meetings with staff for continuous development
- Provides wellness benefits to employees and organizes activities outside of work
- 80-90 percent of ingredients are organic
- Some of the food waste is collected by a pig farmer
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