Restaurant C^°

On a headland between two lakes lies Tampere, a perfect starting point for a restaurant with high ambitions and a preference for quality locally-sourced ingredients. Here, they epitomized the Swedish ideology to “dig where you stand” by guaranteeing the highest quality of food on the plate through close relationships with hunters, growers, and fishers. Chef Ilkka Isotalo is a pioneer in sustainable gastronomy, ensuring that Restaurant C will never lower its ambitions.