Wine, coffee, pastries — and good food
Guests are first allured to 4850 (located at Camperstraat 48-5) by the coffee and wine, only to discover a restaurant offering small, simple, and often vegetable-driven dishes prepared with sure-handedness and creativity. The kitchen actively works on different methods to save and preserve food. “Fermentation is a friend,” says the chef, and it shows on the menu!
• Vegetable-based menu where meat and fish are seen as accompanying dishes
• A wine list of natural and classic producers, over 700 entries
• In-house produced drinks from leftover fruit and vegetables
• A large stock of fermented, preserved ingredients
• Cling film is not used