Puente
71-75
Gastronomy points 2025
Like a growing family
In just six months, this ambitious and forward-thinking restaurant has made a name for itself in Tartu’s Aparaaditehas—an arts and culture hub buzzing with creativity. Together with neighboring tenants, they’ve built a dynamic space filled with events, exhibitions, and live music. The food is vibrant, playful, and expressive—a striking contrast to the pared-down, industrial interior. It’s a combination that feels both inspiring and refreshingly different.
Sustainability highlights
- A focus on natural, seasonal ingredients
- Investing in local talent by hiring, training, and collaborating with nearby businesses to create shared value
- Actively involving the whole team in decision-making—from chefs and servers to dishwashers