Planque
71-75
Gastronomy points 2025
Small-scale and personal
Here, there’s no fear of challenging oneself and exploring new combinations and textures. The dishes may seem simple in presentation and expression, but as you begin to eat, you discover new dimensions and bold approaches. The seasons dictate the menu, and small-scale sourcing always trumps mass production.
Sustainability highlights
- Minimized use of single-use plastics
- Committed to weekly staff training at all levels to support growth
- Seafood sourced from a nearby fishmonger
- Vegetables sourced from owner-operated farms
Information
General Manager & Sommelier: James Lewis
Arches 322-324, Acton Mews
Haggerston, London E8 4EA, United Kingdom