Oxenstiernan

A green oasis in the center of Stockholm, Oxenstiernan is run by Elvira Lindqvist, an acclaimed chef who realized early on that everything at a restaurant is connected. Produce, deliveries, packaging, craftsmanship, presentation, beverages, and the dining room – sustainability is not just occasional ingredients but an overall approach. What makes Oxenstiernan a restaurant performing at the highest level in the 360°Eat Guide is its widespread concept, where staff welfare is as important as the quality of the produce. The food is optimistic, creative, and ever-changing, essential elements for the restaurant fulfilling its high ambitions.