Photo: Julia Kiecksee & Nils Hasenau
OUKAN
76-80
Gastronomy points 2025
Discretion and elegance, the japanese way
At Oukan, plant-based cooking is not seen as a limitation, but rather as a strength. Here, we experience a richness of contrasts—temperatures, textures, and flavors in perfect harmony, coming together to create a unique dining experience. The kitchen is guided by a healthy—and in our view, essential—approach to sustainability. Nothing is left to chance.
Sustainability highlights
- 100 percent vegan with a micro-waste philosophy
- High-quality, locally sourced ingredients
- In-house fermentation lab: misos, soy sauces, kombuchas, vinegars, garums, doubanjiang, and more—even using local grains
- Foraging trips by public transport in the Berlin countryside
- Cleaning products are always ecological and sustainable
Information
Head Chef: Timur Yilmaz
Ackerstraße 144, Berlin, 10115, Germany