Nova

A manifesto in motion

Few restaurants make their philosophy public, but Nova begins with a manifesto of fine food that guides every choice. Guests sit almost inside the open kitchen, at the chef’s table or beside the wood-fired grill, watching flames and craft in real time. Each day a carte-blanche menu follows the local harvest, searching first within their own region and only looking further when essential. Ingredients are chosen for both ethics and flavour, creating dishes that feel principled yet quietly inventive. A small, diverse team keeps the energy warm and collaborative, with training and open dialogue shaping a workplace as thoughtful as the food.