Nightshop

True to them sleves

Located in an old warehouse — or what feels like a modern reimagined garage — this once-hidden gem is hidden no longer. Open only three days a week, it’s nearly always fully booked. No surprise there. Here, you’re served delicious, well-prepared food made from scratch, using ingredients sourced from nearby farmers and friends. The kitchen greets you first, followed by the open fridge filled with natural wines. But what truly stands out is how the team is treated. Benefits are generous: paid overtime is valued as highly as rest; fresh air as essential as a good meal; learning and shared experiences as natural as staff days. And you can feel it — in the service, the atmosphere, and the ease that fills the room.