A French bistro with ambitions 

The Alain Ducasse-trained Yann Mastantuono sets the bar high with this French-inspired menu. It’s based on carefully selected ingredients that are prepared with a deft touch. Just like the restaurant’s minimalistic and well-thought-out interior, the presentations of the dishes are aesthetically stripped down yet elaborate. This is classic cuisine to its core, but at the same time, it is innovative and progressive. A wonderful combination if you ask us.