At Lilla Bjers outside Visby, the entire establishment is characterized by sustainable values and ditto actions, from personnel matters to the produce, packaging, and equipment. In the well-written staff policy, there is a strong focus on employee development and mutual expectations between employer/employee.
Lilla Bjers is a KRAV-certified restaurant and farm at the highest level, meaning approximately 90% of the produce is organic. In the unique greenhouse overlooking the fields, creative dishes are served; here, food and drinks harmonize with the surroundings. A compliment to the efforts with the non-alcoholic beverages where the majority are self-produced, such as berry drinks, vegetable juices, and apple juice.