“Food and drinks can be 100% sustainable, but if the enjoyment requires service from people who are underpaid, overworked, anxious, and exhausted, then sustainability doesn’t mean a thing. We focus on keeping a good tone and a nice 45-hour workweek for our staff”. This attitude is becoming more and more visible in the restaurant industry, something we welcome. If the staff is not feeling good and able to grow, it doesn’t matter how sustainable the produce is. Lago is a Mediterranean restaurant and a natural wine bar located along Copenhagen’s lakes. The dishes are well-composed, simple, and relevant to the carefully curated wine list.