Kaskis

Sustainability is all about common sense; those who struggle too much with it and try to beat themselves up risk getting tired and losing focus. Kaskis is a small bistro with renewed confidence after the new star in Guide Michelin. It is natural, honest, and beautiful. The work with sustainability revolves around the local producers, a diligent effort to reduce food waste, and a dedication to venture into nature themselves in search of what the forest, fields, and lakes have to offer.