Kaalia
76-80
Gastronomy points 2025
Original and uncompromising
You don’t stumble across a French-Indian fusion restaurant every day, but this is the profile of Restaurant Kaalia. The place is run by a duo dedicated to the SlowFood movement, favouring locally sourced products. The two set menu options, one vegetarian, one non-vegetarian, each consist of four, well-thought-out dishes. The kitchen has an uncompromising attitude towards sustainability, including wax candles, environmentally friendly alternatives to cling wrap and a zero-waste philosophy that goes beyond the expected.
Sustainability highlights
- Use washable napkins and natural wax candles
- Reuse cooking water to irrigate the garden
- Avoid plastic packaging and never use cling film
- Collaborate with Slow Food to promote and educate about good, clean, and fair food
Information
Head Chef: Ulf Lindeholz
Rentzelstraße 13, 20146 Hamburg, Germany