Julius

Purpose-driven circular gastronomy

The acclaimed restaurant Ernst in Berlin has announced its closure in the latter half of 2024. As its doors shutter, the team will continue their culinary journey just across the street at their sister restaurant, Julius. Whether dining at Ernst or Julius, the ethos remains resolute: to strive for initiatives and creations that contribute to a greater purpose beyond the individual project, embracing circularity. Julius offers a subtle taste of what’s on offer at Ernst, with equal attention to seasonal produce sourced from small-scale farmers, presented in a more casual and rustic style.

Summary:

• The menu changes with availability, capturing micro-seasons

• Nose-to-tail gastronomy

• Regular visits to producers and ongoing communication

• Exclusively offering natural, organic, or biodynamic European wines

• Dedicated to team development
Serve sustainably sourced coffee