Hotell Borgholm

It’s been said that limestone, ash, and leather are the foundation for most things on Öland. At Hotell Borgholm, you can add vegetables and herbs, which have become the signature of the restaurant run by Karin Fransson and her family. There are now new owners but with equally high ambitions – if not even higher! The sustainability policy summarizes their goals and ambitions for the staff, farmers, fishers, and everything else that adds to the overall experience at Hotell Borgholm. They deserve special recognition for being employers who not only TAKE from staff but also GIVE BACK in the form of education, study visits, and tastings.