Hoov

Ambitious and curious

Sitting at a seemingly literal crossroads, Hoov occupies a small country house with a rustic interior and an atmosphere that’s warm and welcoming. In the kitchen, Chef Mark Keerd takes his cooking to the extreme. It’s creative, colorful, and innovative. There’s an unmistakable respect for the ingredients. Here, small-scale always wins over the mass-produced, and local ingredients almost always beat those from far away.

Summary:

• Coordinates with suppliers to manage the use of plastic

• Supports staff and encourages their continued education

• Emphasizes team spirit and employee engagement

• Creates dialogues with guests and peers, ensuring mutual learning