At first glance, this place feels like an unpretentious neighborhood restaurant with a ramped-up, familiar ambiance. But behind the scenes, there are high ambitions for sustainable sourcing produce and a modern, responsible attitude towards employees and working hours. They’ve just begun their journey, and there’s great potential! You can find both local and organic produce from other parts of the world on the menu. We want to give you an extra compliment for diving deep into the issue of sourcing fish and shellfish – something other restaurants should do as well!