“We do not waste any food. Everything can be used in one way or another. Here, the only challenge is the imagination. Only after everything has been thought through, the last piece of food ends up in the waste bin to be recycled as fuel”. The first sentence in Einer’s Sustainability Policy captures the restaurant’s spirit. Here, they are genuinely interested in the entire process, from the guest’s experience to the product’s origin. “When developing new ideas at Einer, we should always think about the best possible way to support our local farmers, growers, foragers, and winemakers. We should always strive to support them as best as we can”. Further, they maintain high standards of quality on fish and meat. If they are to serve any poultry, they stick to one option: Hovelsruds Farm, a free-range, organic chicken farm close to the restaurant.