Ei-12437-B

New interpretations of classic dishes

You’ll find this restaurant in an old building known as “Eierhäuschen,” named for its history of selling eggs to visitors in the area. The restaurant’s name refers to a number combination used for tracking eggs, reminding guests of its rich history. The restaurant rests on a concept that revolves around flashbacks, nostalgia, and recognition. The focus is on local and organic ingredients and traditional techniques, with the whole menu a tribute to German food. The kitchen offers simple, rustic cooking with well-known classic dishes prepared with high-quality, carefully selected ingredients.

Summary:

• Producers get a lot of attention

• Nose-to-tail gastronomy

• The menu is kept short to avoid food waste

• A handbook for employees is planned

• Takes the opp

Photo: Marina Hoppmann