Restaurant EED
76-80
Gastronomy points 2025
Sleek and minimalistic
The restaurant’s interior is sleek and minimalistic, influenced by Nordic design in tones of gray and beige. Award-winning chef Philippe Heylen has created a menu mainly based on high quality fish, shellfish, and vegetables. Like the interior, the single set menu follows a minimalist style; blending French techniques with Asian influences, allowing the quality of the ingredients to shine. With a focus on high quality ingredients, the restaurant prioritizes sourcing organic products from local farmers nearby.
Sustainability highlights
- Offer a seasonal menu
- Collaborate with local farmers, wine shops, and coffee roasters
- Work with local farmers through a local agricultural distribution network
- The management emphasizes a healthy work-life balance for all employees
Information
Head Chef: Philippe Heylen
Vaartstraat 14, 3000 Leuven, Belgien