Coulisse
81-85
Relax, just do it!
What happens when two alumni from Copenhagen’s Noma and The Jane in Belgium open a restaurant together? Something like this! Here, guests are offered mindful and thought-provoking gastronomy that’s served with a sure hand. The cooking oscillates between simple fine dining and sophisticated bistro food. It’s stylish, tasty, and very enjoyable. As an added bonus, the dining room is one of the nicest in Amsterdam!
Sustainability highlights
- Works to reduce food waste
- Grow all the flowers and herbs on their own farms
- If serving meat, it’s usually lamb, poultry, or game birds from France
- Does not serve tuna or eel
Information
Head Chef: Tim van der Molen
Oostenburgergracht 75, Amsterdam
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