Camionette

Plant-based and seasonal

At this cozy, family-friendly restaurant you can enjoy both lunch and dinner. The cooking is natural, based entirely on seasonal ingredients that the chefs order from local farmers and growers. Here, they focus on using all parts of an ingredient and eliminating food waste. When everything falls into place, the cooking takes on a greater emphasis — the dishes are just as authentic but now more beautiful, and the flavors even more balanced.

Summary

• Communicates about its sustainability efforts, both internally and externally
• Uses the whole ingredient
• Turns “food waste” into drinks
• Focuses on natural wines, preferably biodynamic and organic