Camille
76-80
Gastronomy points 2025
French cuisine with a British attitude
Camille describes the idea behind a dessert that captures the essence of France: “Classic, timeless, but able to evolve with the seasons.” We’d argue this philosophy extends beyond just this dessert—it defines the entire restaurant. Nestled in Borough Market, this welcoming space serves dishes crafted from flavorful, quality ingredients, much of which comes from small-scale regenerative farms. The team doesn’t just support these farms—they visit, learn, and bring that knowledge back to the table. Curious? Just ask, and they’ll gladly share their stories.
Sustainability highlights
- Centers on seasonality being key
- Takes advantage of the whole ingredients, both in terms of vegetables and animals
- Focuses on smaller, independent winemakers
- Offers only one beer on tap to minimize transportation footprint
- Plans to begin hosting staff meetings to discuss how to reduce their carbon footprint
Information
Head Chef: Elliot Hashtroudi
Camille 2-3 Stoney Street, Borough Market, London SE1 9AA, United Kingdom