Nicola Fanetti runs an Italian restaurant in central Copenhagen, discreet from the outside, but once you settle into the beautiful dining room, you are treated to a gastronomic journey. Here, Italian flavors and traditions meet the best ingredients the nordic offers. The restaurant’s raison d’être revolves around sustainable gastronomy, from selecting ingredients to dealing with food waste. It’s creative, honest cooking supported by thoughtful visions presented on the website; to take part in before or after the visit. Choose yourself!