
Brabo
71-75
Meat over open flame
Fire is the primary heat source at Brabo, and meat is the most common ingredient. The relationships with the farmers and suppliers are well established, and considerable time and care is devoted to finding the best ingredients, whether its meat, seafood, or vegetables. Cheese and charcuterie are made in-house, while the bread is one of the best in Barcelona.
Sustainability highlights
- A large proportion of ingredients are organic
- Minimal food waste
- A seasonal menu
Information
Head Chef: Rafa Panatieri
Carrer de Sèneca, 28, 08006 Barcelona, Spain
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