Batea
A restaurant investing in people
At Batea, they’ve embraced transforming leftover seafood ingredients into flavorful delights, such as garum, bottarga, prawn powder, and more. Here, they work hard to extract as much as possible from each ingredient, both to be economical but also out of respect for the ingredients. Batea serves delicious seafood dishes that are beautiful and creative. The main improvements since 2023 have been in terms of staff conditions. Shorter working hours and more efficient processes have contributed to a happier staff, staying in their positions longer. While Batea has always valued its employees highly, this commitment has reached new heights.
Summary
• Favorable working conditions for staff
• Serious effort to make the most of leftovers
• All fish served have traceable origins or come from sustainable stocks