Barbarea

The simple can be fascinating

Barbarea is not that different from many other ambitious restaurants focused on what’s local and organic. But one thing stands out: here, the overall whole is more important than the individual details. It’s a holistic view of the gastronomic experience, where each part – the drinks, the bread, the craftsmanship, the aesthetics, the hospitality, and so on – all play an equally important role. An evident desire and ability to improve and grow has led Barbarea to take a step up from last year. This is gastronomy that’s laid-back yet ambitious, simple yet sophisticated.

Summary:

• 50–80 percent of produce is certified organic

• Teamwork among staff is a priority

• Sustainability efforts have an assigned team member who’s responsible

• Participant in a sustainability mentorship program that’s measuring the restaurant’s CO2 footprint

• Effort to offer opportunities and work experience for young people looking for entry into the industry