When guides and influencers try to put Arakataka into words, they often use words like “informal” and “relaxed”. And sure, if you want to describe the ambiance at Arakataka, that’s undoubtedly true. But in terms of the ambitions in the kitchen, Arakataka is rather a restaurant that should be described as both driven and demanding. The wine menu consists of smaller, family-owned producers, often making organic or biodynamic wines. Although their ratio of organic produce is increasing, the focus is on local produce.