Arabelle Meirlaen

Food for the body and soul

“Intuitive cuisine” is the headline at this little paradise in the Belgian village of Marchin, sporting its own vegetable garden and terrace. At Arabelle Meirlaen, the team may intuitively combine luxe ingredients such as wagyu beef or sustainable fjord salmon with flowers and herbs, it’s also obvious they’re in possession of both knowledge and skills. The set menus are health focused with a great deal of artistry, all served in a familiar setting – a family that extends to many local suppliers too.