It is still rare for a restaurant to discuss sustainable gastronomy on its website. Alimentum has a lot to tell about it, and they do it undeniably. On a farm, Lille Østergard, they grow their own organic produce and have an employee who ensures that the restaurant inside Aalborg is supplied with freshly harvested vegetables. If meat is served, it is game, and when fish is on the menu, the kitchen ensures that it comes from unthreatened, sustainable stocks. They offer a clear, long-term plan to make employees feel good and stay but also health insurance, pension plan, and good benefits in general. Paid interns are treated like any other employee.